New Cuisine with Help From Peter White Public Library
Many new cookbooks filter into Peter White Public Library on a regular basis. Cuisine, in the U.S. and around the world, is rapidly changing as people become more knowledgeable about and interested in where their food is coming from. There are more diet restrictions and an increased awareness of how to keep oneself healthier through good nutrition. Across our nation there is a growing push for locally produced or sourced food.
reading each one.
--By Shane G. Sizemore, Maintenance Department