Food connects people and communities. World Vegetarian Day is observed annually around the world on October 1st. If you are looking for ways to learn and consume a healthier eating plan, these books are for you.
The Vegetarian Meat &
Potatoes Cookbook by Robin Robertson. 2002. 641.5636 Ro Robertson is out to seduce unrepentant carnivores
with vegetarian dishes that satisfy those essential animal-fat qualities:
intense flavor, luxurious texture and the comforting sensation of a full
stomach. Robertson tries to keep things
simple with instructions and ingredients which can be found in any grocery
store.
Mediterranean Vegetarian Feasts by Aglaia Kremezi. 2014.
641.5636 Kr.
Mediterranean Feasts is a collection of simple fresh vegetarian
dishes which were created in Kremezi’s own kitchen on the Greek island of Kea. Kremezi provides detailed ingredient
descriptions and preparation techniques that will make the most of your garden
or farmers’ market fare so there will be as little waste as possible. She also
provides wonderful head notes with stories about each recipe and alternative
variations for several. There are even menus to help you plan seasonal dishes.
Easy Vegetarian: Simple recipes
for Brunch, Lunch & Dinner by Tess Bramley. 641.5636
EA.
Whether you are a dedicated vegetarian or just love your greens, Easy
Vegetarian will surprise you with its simple recipes that are packed with
flavor. Scrumptious Appetizers and
Snacks include Pesto-stuffed Portobello Mushrooms and Toasted Turkish Bread. A
host of simple Soups will have you reaching for the blender, while the Cheese
and Eggs chapter offers fabulous fondue ideas and delicious egg dishes. All
types of salads appear in Salads and Sides as well as Pizza, Savory Tarts, and
Breads.
The Vegetarian Bistro by Marlena Spieler. 2010.
641.5636 Sp.
The Vegetarian Bistro reveals a wonderfully healthful and
decidedly delicious new side of traditional French bistro cookery. Bistro
cooking captures the gastronomic esprit of France, conjuring memories of the
perfect lunch or cozy dinner in a charming little restaurant in Paris, or
perhaps Provence or Normandy. But true bistro cooking can be a bit tricky for a
vegetarian. Marlena Spieler has traveled across France collecting favorite
recipes from street cafe and corner restaurants and developing her own
adaptations of beloved bistro fare. She brings fresh flavor and zest to the
best-selling tradition of bistro cookbooks, presenting an enticing array of
authentic dishes without meat.
--Diana Menhennic, Reference Department Staff
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