There is nothing I like to read better than cookbooks, and the PWPL has received a variety of new additions to the collection.
The Kitchen Pantry
Cookbook by Erin Coopey is a handy compendium of how to make fresh,
tastier and healthier staples like salad dressings, stocks, sauces,
butters and condiments. The instructions are easy to follow and most
cooks will have the ingredients on hand. If you want to try your hand at
making your own ketchup, mustards, mayonnaise, pumpkin puree, pickles and
salad dressings, this is the book for you.
Local chefs Deborah Pearce and Chris Kibit have written the “go to”
cookbook for whitefish lovers. Wild Caught and Close to Home, Selecting
and Preparing Great Lakes Whitefish is a project completed in cooperation with
the Michigan Sea Grant. Chefs and cooks from across the Great Lakes
share their favorite whitefish recipes and techniques.